Christmas Menu

Christmas Menu 2017

Menu available at Lunch and Dinner
from December 1st through to December 24th 2017
Pre - Orders only please - £27.50 per person 
(10% service charge on parties of 10 and over)
À la carte menu available throughout the festive period - see menu

Creamed Parsnip and Ginger Soup

Homemade Game Terrine, Piccalilli and Toast

Crayfish Arancini, Fennel and Carrot Nage

Wild Mushroom Bruschetta

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Local Farm Bronze Turkey; Roasted Crown, Confit leg, 
Pork sausage meat and Chestnut Stuffing  wrapped in Smoked streaky bacon 
served with Goose fat roast Potatoes and seasonal market vegetables

Herb crusted Hake fillet, Chorizo Butterbean, Fish Veloute and Fondant Potato

Slow Roast local Pork belly, crackling, Dauphinoise Potato, Cider jus with seasonal market vegetables

Vegetable Tagine with Citrus Cous Cous

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Christmas Pudding and Brandy Sauce

Malteeser brownie with Baileys ice cream

Apple and Cinnamon crumble, sauce anglaise

Cranberry and Orange Cheesecake


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