Menu available at Lunch
and Dinner from December 4th through to December 24th 2023 (earlier or later by arrangement)
Pre - Orders only please -Three Courses £35.95 per person, Two Courses £28.00
(A discretionary 10% service charge will be added to your bill)
Christmas at the Star Inn
Starters
Chicken liver pate served with pickled vegetables and wholemeal toast
Warm salmon, leek and dill filo tart served on seasonal leaves
Salt baked beetroot with feta and pickled onions, hazelnuts and apples
Creamy parsnip and apple soup with bread v
Mains
Roast breast of turkey with stuffing, pigs in blankets, roast potatoes, seasonal
vegetables and gravy
Steak and ale pie with mustard mash, heritage carrots, braised red cabbage and
red wine gravy
Gurnard fillet on carrot, parsnip and coriander mash with a bouillabaisse sauce
with mussels and tender stem broccoli
Aduki beans, apricot and chestnut balls with roasted vegetables and white wine
miso sauce v
Desserts
Christmas pudding ice cream with baileys
Blackberry poached pear with orange and cranberry sorbet v
Apple and nutmeg crumble with pouring cream
Blood orange steamed pudding with cardamom custard
Local chesses £5 supplement
2 courses £28.00
3 courses £35.95