(Sunday Lunch Sample Menu)

Starters 

Vegan leek and potato soup with cream and crispy leek topping 8.00

Smoked mackerel pate with brown toast 8.50

Honey roasted figs on a bed of serrano ham 8.50

Red onion and goats cheese puff pastry tart 8.50

Bread, olives and oils with sourdough bread 8.00

Platters

Charcuterie meats, humous, olives and sundried tomatoes with bread 16.95

Vegan Mezze with chilli peppers, nuts, dried fruit, olives and pickles with bread 15.95

Seafood platter, smoked salmon, mackerel pate, whitebait, crevettes, anchovies, aioli and brown bread 24.95

Ploughman’s lunch with ham and local Mayfield cheese and traditional accompaniments 16.95

Mains 

Roast ribeye of beef with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy 20.95

Roasted vegetables with cauliflower cheese, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy 17.50

Add a side of cauliflower cheese 4.50

Harvey’s beer battered fish and chips sauce with peas and tartare sauce 17.50

Tofu, butternut squash, wild mushroom and spinach lasagne with a kale, quinoa, pomegranate and almond salad 18.50

Hand carved ham with two free range eggs and chips 16.50

Please ask to see the fish board. 

Strictly Side Dishes 

Cauliflower cheese 4.50 chips 4.50 side salad 4.00 bread 3.00 seasonal vegetables 4.00

Garlic bread 3.50 new potatoes 4.00 roasted vegetables 4.50

Please ask a member of staff for the pudding board

 If you would like to know more about the ingredients we use or let us know about an allergy please speak to a member of staff