We have daily FISH specials - please call us to enquire

(Sample Menu)

Starters 

Vegan leek and potato soup with cream and crispy leek topping 8.00

Smoked mackerel pate with brown toast 8.50

Honey roasted figs on a bed of serrano ham 8.50

Bread, olives and oils with sourdough bread 8.00

Red onion and goats cheese puff pastry tart 8.50

Platters 

Charcuterie meats, humous, olives and sundried tomatoes with bread 16.95

Vegan Mezze with chilli peppers, nuts, dried fruit, olives and pickles with bread 16.95

Seafood platter, smoked salmon, mackerel pate, whitebait, crevettes, potted shrimp, anchovies, aioli and brown bread 24.95

Ploughman’s lunch with ham and local Mayfield cheese and traditional accompaniments 16.95

Mains 

10 oz Aged ribeye steak with garlic butter and chips served with a roasted tomato and flat mushroom 30.95

Liver, bacon and onions with crispy sage, toasted sourdough, sauté new potatoes and cavolo nero 19.50

Harvey’s beer battered fish and chips sauce with peas and tartare sauce 17.50

Pie of the day with braised red cabbage, mashed potato and gravy 18.50

Beef burger served in a seeded bun with cheese, mayo, relish, salad, gherkin and chips 17.95

Tofu, butternut squash, wild mushroom and spinach lasagne with a kale, quinoa, pomegranate and almond salad 18.50

Hand carved ham with two free range eggs and chips 16.50



Mussels cooked in shallots, garlic and white wine served with crusty bread 18.50

Please ask to see the fish board

Strictly Side Dishes

Cauliflower cheese 4.50 chips 4.50 side salad 4.00 bread 3.00 seasonal vegetables 4.00

Garlic bread 3.50 new potatoes 4.00 roasted vegetables 4.50

Please ask a member of staff for the pudding board

 If you would like to know more about the ingredients we use or let us know about an allergy please speak to a member of staff